VALENTINE'S SUPERFORMAL - MENU

                                                                              ***

           Butternut Squash & Red Onion Jam Tart Tatin with Goat's Cheese & Basil Ice Cream

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   Pan-Fried Sea Bream, Roast Scallops, Scallion Mash, Pea Puree, Pea Shoots, Lemon Hollandaise

                                                   Pre-Ordered Vegetarian Alternative:

    Courgette Cannelloni with Local Cavolo Nero, Girolle Mushrooms, Red Pepper Puree,       Smoked Garlic Hollandaise

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                                            White Chocolate Pannacotta with Champagne & Berry Jelly 

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                                                                   Fair Trade Coffee

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